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Christmas Menu 2015 

 

1 December - 2 January 

 

Starters

Homemade goose pâté, forest fruit and port wine jelly   150

Goat cheese and grilled vegetable terrine with lettuce salad   130

Barley risotto „Kuba“ with porcini   120

Mixed salad with pumpkin, pear and oranges topped with maple dressing  105

Traditional Bohemian fish soup with buttered gnocchi   95 

 

Main courses

Turkey roulade with chestnut stuffing, roasted vegetables and thyme sauce   250

Roasted beef with Czech vegetable sauce „svíčková“, dumplings, sour cream and cranberry sauce   280

Flank Steak with pumpkin purée, sprouts and Bordelaise sauce   295

Carp in cumin butter, pea purée and white wine sauce   270

Roasted duck leg with red cabbage and herb dumplings   280

 

Desserts

Chocolate pâté with crème anglaise   95

Apricot dumplings covered ingingerbread  crumbs   95

Plum-apple crumble   95

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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