v zatisi

ARRIVE IN STYLE

Welcome drink SPARKLING WINE

30 minutes of unlimited consumption of Bohemia sekt Brut MAGNUM, orange juice and mineral water

welcome drink PROSECCO

30 minutes of unlimited consumption of Prosecco Bortolomiol Spumante, orange juice and mineral water

welcome drink SNACKS

Homemade salt sticks / Roasted almonds
Spicy cashew nuts / Homemade marinated olives
Vegetable chips / Panzerotti with parmesan and tomatoes

BBQ MENU

Salads 80 g

Greek salad with red onion and feta cheese
Cucumber salad with radish, watercress, apples, vinaigrette

COLD APPETIZERS 120 G

Sous vide chicken bites, dried tomatoes, kalamata olives
Goat cheese croquettes, baked red beetroot, rucola, balsamic reduction

FROM THE GRILL 350 G

Chicken breast, ginger, chilli, garlic
Pork ribs in tomato-honey marinade Nürnberg sausages
Baked potatoes with sea salt
Grilled vegetables (corn, tomatoes, aubergine, zucchini)
Dips: tzatziki, BBQ, horseradish with appples, spicy honey mustard

DESSERTS 100 G

Chocolate brownies
Cottage cheese mousse with forest fruits
Selection of fresh fruits

CZECH BUFFET MENU

SALADS 80 g

Baked red beetroot with rosemary, goat cheese croquettes, fresh spinach leaves and maple vinaigrette
White cabbage, green apples, radish, dill, lemon

COLD APPETIZERS 120 G

Aspic with chicken, homemade pickled onion and root vegetables
Prague ham, horseradish-apple dip
Beef tartare with spring onion, garlic toast

soup

Kulajda soup with mushrooms, fresh dill and organic eggs

MAIN COURSES 350 G

Roasted fillet of trout, green lentil and root vegetable ragout
Fried pork schnitzel, potato salad with mustard seeds and onion
Flat iron steak with svíčková (vegetables, cream) sauce, dumplings with herbs
Pie with forest mushrooms and spinach leaves

CHEESE AND DESSERTS 100 G

Selection of Czech cheeses, honey grapes with walnuts
Rhubarb pie
Apple strudel, vanilla ice cream
Selection of fresh fruits

INTERNATIONAL BUFFET MENU

salads 80 g

Caesar salad, chicken breast, anchovies, organic eggs, Parmesan
Green salad, roasted peppers, sheep’s cheese, basil

COLD APPETIZERS 120 G

Lightly smoked salmon, avocado-lime dip
Chicken bites macerated with fresh herbs and lemon oil, kalamata olives, dried tomatoes
Cold veal roast vitello tonnato, capers, homemade focaccia

MAIN COURSES 350 G

Grilled salmon, vegetable tagliatelle, Riesling sauce, capers
Sous vide rabbit confit in English bacon, potato purée with peas, cabbage with radish
Flap steak from young bull, grenaille potatoes with sea salt, roasted root vegetables, dill, horseradish
Strudel with grilled vegetables, spinach leaves and dried cherry tomatoes

CHEESE AND DESSERTS 100 G

Selection of European cheeses (Brie, blue cheese, Buche de Chevre, pecorino, Camembert), truffle honey, onion chutney with roasted apples
Vanilla crème brûlée
Chocolate fountain, fresh fruit
Carrot cake with almonds

MENU A

starters

Green salad with cherry tomatoes, fresh herbs and balsamic reduction
Aspic with chicken, homemade pickled onion and root vegetables
Leek soup with drop of sour cream, garlic toast

MAIN COURSES

Fillet of trout, rice with roasted vegetables, white wine sauce
Grilled chicken breast, mashed potatoes, carrots, beans
Fried pork schnitzel, potato salald with onion and mustard seeds

DEsserts

Rhubarb cake with walnut ice ream
Apple strudel with vanilla ice cream
Fruit salad with mint dip

MENU B

STARTERS

Green salad with baked red beetroot, goat cheese croquettes, maple vinaigrette
Prague ham, horseradish-apple dip
Kulajda soup with mushrooms, fresh dill and organic eggs

MAIN COURSES

Turkey steak with fresh herbs, ratatouille, lime couscous
Sous vide pork tenderloin with rosemary, baked root vegetables with chanterelles, parsnip purée
Flat iron steak with svíčková sauce, dumplings, sour cream, cranberries

DEsserts

Vanilla crème brûlée, strawberries, homemade biscuits
Warm forest berries with vanilla ice cream
Carrot cake with almonds and caramel

MENU C

STARTERS

Chicory salad, pumpkin confit with orange oil, lime and avocado, coriander vinaigrette
Chicken supreme pollo tonnato, capers, kalamata olives, rucola, homemade tomato focaccia
Roast beef marinated in Sarawak pepper, grilled peppers, fresh basil, lightly dried cherry tomatoes, pecorino

MAIN COURSES

Pikeperch seared in thyme butter, spinach barley, roasted vegetables, Riesling sauce
Roasted duck glazed with beer honey, red cabbage, stuffed potato pancake
Bordelaise beef cheeks, roasted root vegetables with sea salt and rosemary

DESSERTS

Hot chocolate fondant, raspberries, vanilla cream
Rhubarb confit, honey millet with cinnamon, buttermilk ice cream
Baked cheesecake, poached plums with lemon balm

contact
Contact person Nikola Malá Sales manager T +420 605 203 585 E nikola.mala@zatisigroup.cz

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Quantity discount with WOWCHER

Quantity discount with WOWCHER

Take advantage of a great deal when buying wowchers: 

  • 5% discount for wowchers in the amount of 1 000 to 9 999 CZK
  • 10% discount for wowchers in the amount of 10 000 to 19 999 CZK
  • 15 % discount for wowchers in the amount of 20 000 to 99 999 CZK
  • 20 % discount for wowchers in the amount of 100 000 Kč to 499 999 CZK

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