She is one of the few Czech female chefs in the country. "As the fairy tale says, when I was born, fate gave me a wooden spoon, a notebook and a crown. The wooden spoon was to never forget my beginnings, the notebook was to record what I've created, and a crown to know that if I'm not too lazy to believe in myself and to know what I can do, I'll be a success." She started at V Zátiší in 1991. She has cooked at Žofín Garden for 4 years and now specializes in contemporary Czech cuisine.
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